
Nonna profiles
The Western Australian Museum acknowledges and respects the Traditional Owners of their ancestral lands, waters and skies.
Aboriginal and Torres Strait Islander peoples are advised that this digital guide may include images, sounds, and names of now deceased persons.

When in Rome, do as the Romans do!
Raised in the hill town of Casoli after the war, Adele grew up with little but dreamed of more. While her father Luigi travelled as a cattle trader, her mother Rosa urged her to keep studying. That encouragement gave Adele the confidence to picture a life beyond the one expected of her. As Adele grew older, so did her wish for a life beyond Casoli.
After becoming engaged to Angelo, she persuaded him to migrate to Perth ahead of her. A year later, she boarded the Roma alone, relishing the freedom of shipboard life – her first drink in a bar, learning to swim, making lifelong friends. Stepping onto Fremantle wharf on 8 December 1960, she told herself: ‘This is now my life, and I have to accept it and make a success of it.’
In Perth, Adele quickly found work and was amazed by the opportunities around her. She and Angelo married at St Brigid’s in Northbridge, moving into a bare asbestos house in Tuart Hill to begin life together. Determined to make it a home, Adele furbished it piece by piece and soon welcomed three children – John, Robert and Lorena.
In 1978, the family moved to Port Hedland, where Adele’s energy and ambition thrived. While Angelo worked as a BHP foreman, she built businesses in hospitality and retail. Her cooking became legendary – people travelled miles for her food, and the friendships formed around her table still endure.
After 17 years in the north, the family returned to Perth in 1992 and settled in Noranda. Three years later, Angelo passed away suddenly. Although grief-stricken, Adele found the strength to carry on. With her daughter Lorena, she ran a thriving supermarket for 12 years, once again turning hardship into success.
Through it all, cooking remained her passion and her way of caring for others. To this day, Adele rises early to light her woodfired oven, filling the air with the smells of pizza, pasta, bread, cakes and biscuits – always ready for family, friends and visitors. For Adele, food is love, nurture and connection, the heart of a life built on courage, joy and pride in her family.

Adele Forlani
Credit: WA Museum