Maria’s Frittata

Ingredients
2 brown onions 
2 cloves garlic 
2-3 tins of crushed tomatoes 
2 zucchinis 
2 eggplants 
6 potatoes 
1 red capsicum 
1 green capsicum 
Salt and pepper

Method
Dice onions, and garlic - set aside.

Prepare each of the vegetables into small cubes or strips as you desire. 

Fry each of the vegetables separately, cooking slowly over a medium heat in some olive oil. As each vegetable is complete set aside onto a plate – remember to always salt and pepper each vegetable. 

Once the vegetables are complete slowly cook the onion and garlic until tender and then add crushed tomatoes. Add salt and pepper to your desired taste. 

Once the sauce is cooked add the vegetables and stir to combine, let them cook together slowly to become tasty. 

Enjoy with some fresh crunchy bread.

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This recipe is available for digital download as a PDF here: 

From Nonna With Love - Recipes