The Western Australian Museum acknowledges and respects the Traditional Owners of their ancestral lands, waters and skies.

Aboriginal and Torres Strait Islander peoples are advised that this digital guide may include images, sounds, and names of now deceased persons.

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close up image of biscotti dusted in icing sugar

Nonna’s Biscotti (Like Aunty Concetta’s)

Nonna Frances Minervini

Ingredients
25 grams butter (melted) 
2 eggs
8 tablespoons sugar
8 tablespoons cornflour
1 tablespoon vanilla essence 
Handful of crushed almonds 
2 ½ cups self-raising flour

Method
Beat sugar, eggs and melted butter.

Once beaten, mix in all the other ingredients. 

Shape via biscuit press.

Bake in moderate oven until golden.
 

Share your plate with us! #FromNonnaToTable

This recipe is available for digital download as a PDF here: 

From Nonna With Love - Recipes

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A colourful medley of cooked vegetables including eggplant, potatoes and tomoatos in an earthenware dish

A Recipe from Nonna with Love

close up image of biscotti dusted in icing sugar

Nonnas Biscotti Like Aunty Concettas with love from Nonna Frances Minervini
Credit: Stock image

The Western Australian Museum acknowledges and respects the Traditional Owners of their ancestral lands, waters and skies.

Aboriginal and Torres Strait Islander peoples are advised that this digital guide may include images, sounds, and names of now deceased persons.