Nonna’s Biscotti (Like Aunty Concetta’s)
Nonna Frances Minervini
Ingredients
25 grams butter (melted)
2 eggs
8 tablespoons sugar
8 tablespoons cornflour
1 tablespoon vanilla essence
Handful of crushed almonds
2 ½ cups self-raising flour
Method
Beat sugar, eggs and melted butter.
Once beaten, mix in all the other ingredients.
Shape via biscuit press.
Bake in moderate oven until golden.
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This recipe is available for digital download as a PDF here:
Nonnas Biscotti Like Aunty Concettas with love from Nonna Frances Minervini
Credit: Stock image