Nonna’s Biscotti (Like Aunty Concetta’s)

Ingredients
25 grams butter (melted)
2 eggs
8 tablespoons sugar
8 tablespoons cornflour
1 tablespoon vanilla essence
Handful of crushed almonds
2 ½ cups self-raising flour

Method
Beat sugar, eggs and melted butter.

Once beaten, mix in all the other ingredients.

Shape via biscuit press.

Bake in moderate oven until golden.

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This recipe is available for digital download as a PDF here:

From Nonna With Love - Recipes