Lilly pilly

The lilly pilly is a versatile Australian native plant valued for its edible berries. The fruit can be eaten fresh and is commonly used in jams, jellies, sauces and desserts. Lilly pilly berries contain vitamin C and naturally occurring antioxidants, which contribute to their nutritional value.

Extracts from lilly pilly are also used in some skincare products because of their antioxidant content, although research into their cosmetic benefits is still limited. Whether enjoyed as a bush food or incorporated into commercial skincare, lilly pilly is a distinctive Australian native with a range of traditional and modern uses.