Native juniper

Native juniper is a fascinating plant, especially during its peak season. Its berries are brighter and more purple compared to the maroon bush berries, making them stand out in the wild. Not only are they visually appealing, but they are also edible, offering a unique taste experience.

One interesting fact about native juniper is its role in the production of gin. While juniper is a common ingredient in gin globally, some Australian gins incorporate native juniper, adding a local twist to this beloved spirit. This substitution highlights the versatility and importance of the plant in culinary applications.

Beyond its culinary uses, native juniper is cherished for its aromatic qualities. The plant’s fragrance is captivating, making it a favourite among plant enthusiasts. Whether you're interested in its taste or scent, native juniper offers a delightful experience for the senses.