Saltbush

Saltbush is a versatile bush food that serves as a flavourful seasoning, reminiscent of its salty namesake. Traditionally and in contemporary cooking, it is cherished for its ability to enhance dishes with its unique taste.

Many cooks enjoy drying and grinding saltbush to use like other dried herbs. This process intensifies its aroma and flavor, making it a popular choice for seasoning a variety of dishes. For the best results, heating dried saltbush releases its full potential, enriching the culinary experience.

When fresh, saltbush can be used as a topping for salads, adding a vibrant and savory touch. It’s important to keep fresh leaves cool to maintain their flavour. With various species available, each offers subtle differences in taste, allowing for diverse culinary applications.